Want a quick dessert to make with only 4 ingredients that will wow your family/guests. Say hello to RAS MALAI. This is a super quick super easy version which takes only 5 minutes to make. So here it goes.....
LIST OF INGREDIENTS
2 tbsp mixed nuts (I crushed almonds, cashews and pistachio)
1 can of store bought Rasgulla (You can find them very easily in any Indian Store. Each can has 14 pieces)
1 pint of Half & Half
Few Strands of Saffron
METHOD OF PREPARATION
In a microwave safe bowl add the half and half and the nuts. I usually add 2 tbsp of crushed nuts but you can change the quantity depending on your taste
Microwave for 3 minutes at full power
In the meanwhile, squeeze out the sugar syrup from the rasgullas. You can store the sugar syrup for other recipes
Add the rasgullas and saffron to the warm milk.
Microwave for 2 mins again
Cool and Refrigerate for a couple of hours preferably overnight
YOUR RASMALAI IS READY
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